Our factory, a model in its field, offers the customer a unique experience of olive oil production in a very short period of time, resulting in very high quality extra virgin olive oil with a very high percentage of polyphenols and a very satisfactory yield in proportion to the olive fruit that is crushed. Very large potential production in a very short period of time as a result of the most technologically advanced oil-making machinery.
Visit us at our place or contact us to have the opportunity to taste the unique pure virgin olive oil of the Messinian land. Our company has the ability to send olive oil anywhere in the world, for better service please let us know the quantity and the variety you want.
Mavrolia (black olive) and koroneiki (batsiko). The Mavrolia olive (translated literally means "black olive") is a unique, primordial, local variety of Messinia. Its flavor profile is fruity, almost rich, but delicate, its harvest usually takes place from early October to mid-November, depending on weather conditions, the amount of production and other external factors. The Koroneiki olive (Olea Europea var. microcarpa alba) is also called koronia, koroni, kritikia, vatsiki, ladolia, lianolia and psilolia. It is a traditional variety of Greece and is considered the queen of Greek olive varieties. It is a small-fruited variety without special soil-climatic requirements, resistant to drought and winds and adapts satisfactorily to dry-thermal conditions and poor soils. As a tree it is robust and long-lived with small, lance-shaped and deep green leaves. It is characterized by two important advantages: its fast growth and its high and stable fruiting.
